Chicken panzanella salad

Grilled chicken turns this summertime salad into a main course. Toasting the bread on the grill lets it sop up all of the juice from those farm fresh tomatoes without getting too mushy.

Chicken Tomato Panzanella - thinly pounded and seasoned chicken breast seared on a hot skillet, topped with panzanella.

Bread salad?! Yes please! Here's a modern version of the traditional Italian salad: Panzanella. We added some mozzarella and chicken for extra yumm! I'm a big…

This is a no-recipe recipe, a recipe without an ingredients list or steps It invites you to improvise in the kitchen. Grab a super-tanned rotisserie chicken on the way home Tear the meat into strips, then cut a few smallish supermarket tomatoes (or better, if you’ve got them) into wedges and marinate them in oil, salt, pepper and red wine vinegar

Roasted chicken, asparagus, peas, and mixed greens are tossed with crispy croutons in a light vinaigrette for a salad that’s light but infinitely satisfying.

Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, onion and basil. The easy homemade vinaigrette dressing is excellent.

Panzanella is the ultimate summer salad! Made with fresh tomatoes when they are at their best, combined with cubes of bread that soak up the vinaigrette.

This panzanella (bread salad) from Ina Garten, with croutons, tomatoes, cucumbers, onions, and a tangy vinaigrette, is an Italian classic.

Easy grilled peach panzanella salad is perfect for a summer salad or side dish! Panzanella is a bread-based salad that's delicious with freshly grilled peach slices and topped with walnuts!

The textures of the bread, chicken, and cheeses combine with the crunch of lettuce and cucumbers topped with the fresh flavors of homemade bruschetta and balsamic dressing.