Chicken pumpkin curry soup

A healthy one pan chicken curry made with creamy pumkin puree!

Are you looking for a warming winter soup recipe? Try my Pumpkin Curry Soup, it's quick and easy, indulgently creamy, and naturally vegetarian. You can’t beat my Thai-inspired Pumpkin Curry Soup made with coconut milk and warming curry flavors. With zero chopping, this easy soup recipe is ready in just 30 minutes making my curry pumpkin soup a lifesaver for busy weeknights. #easymeals #wintersouprecipes

Caribbean Chicken Pumpkin Soup is refreshing and comforting all at the same time. The pineapple and cilantro give the soup a vibrant flavor, while the coconut, black beans, curry, and pumpkin round it out and give it a warm comforting taste. You have to try this recipe, it's truly life changing! #dinner #lunch #soup #caribbeanchickenpumpkinsoup #pumpkin #autumn #fall #autumntime

This meal-worthy soup has a creamy consistency, but is filled with comforting chicken and rice. Feel free to add other cooked vegetables, like diced onions or bell peppers.

This easy Pumpkin Curry Soup blends classic pumpkin and curry spices into a deliciously rich and creamy fall soup!

A simple 30-minute vegetable curry that is loaded with pumpkin, Thai flavors, spinach, chickpea, and peppers. You’ll love how fragrant, nutritious and spicy this Thai Red Curry Pumpkin is!

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. Perfect blend of sweet, savory, spice.

Pumpkin Thai Chicken Curry Ingredients 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 🍗 2 tablespoons coconut oil or...

This pumpkin curry soup is ready in 30 minutes. It's seasoned with garlic, ginger, and curry powder. Coconut milk makes it extra creamy!

This cozy soup warms you from the inside out. There are lots of variations for paleo and vegan eaters and quinoa haters. See the notes for more ideas!