Chicken shawarma bowl

Chicken Shawarma with Rice is quick, easy and packed with flavor. Made with leftover chicken and rice, this healthy chicken shawarma can be served in bowls, over salad or in pita. Gluten free, dairy free and ready in just 10 minutes.

Chicken shawarma bowl is Middle Eastern inspired chicken shawarma recipe which is super easy to make at home that packs big flavors.

These easy chicken shawarma bowls are perfect for meal prepping and make for a quick weeknight dinner.

Easy to make Chicken shawarma made with lean chicken breast chunks, seasonings, onions, and tossed in a bowl with salad and quinoa.

You don’t need a vertical spit to make homemade Lebanese chicken shawarma wraps and bowls. This recipe is straightforward and uses your oven.

These wraps made with Trader Joe's Shawarma Chicken Thighs, are packed with flavor, and there are so many ways to customize them!

Looking to learn how to make the best chicken shawarma plate? Our quick & easy healthy recipe is perfect for those looking to make a chicken shawarma platter, wrap, bowl or salad. Prepare a homemade Middle Eastern spice seasoning marinade for the chicken thighs. Cook the chicken shawarma grilled on the barbecue or oven roasted on a sheet pan. Serve with Lebanese garlic sauce, fresh salads & dips and fragrant rice and grilled pita.

File away for when you don't know what to make.

When you want all the cozy, warm flavors of Middle Eastern food with one-pan convenience, try these Sheet Pan Chicken Shawarma Bowls with a creamy cilantro-lime sauce. They’re made using just one pan so clean up is easy – and they’re packed with veggies like colorful bell peppers, riced cauliflower, crunchy cucumbers, and sweet grape tomatoes.