Chicken thighs cast iron skillet

Cast iron skillet chicken thighs are seared over high heat to create a crispy golden skin then baked to perfection and covered in a simple herb pan sauce. This simple dinner is delicious, healthy, and great for weeknights. One of our favorite recipes! Serve over mashed potatoes, rice, or a pasta noodle like spaghetti and top with fresh parmesan if desired.

These oven roasted chicken thighs and potatoes cook perfectly in one skillet. The chicken is juicy on the inside and crispy on the outside while the potatoes are buttery and tender! Your family will love this delicious flavorful meal! The best part about this recipe is that it’s an entire meal but you can serve it with veggies on the side as well. Click through for all the details.

Learn how to cook boneless skinless chicken thighs on the stove the easy way! The chicken is perfectly seared in the pan in just 20 minutes. It's a perfect weeknight dinner that a whole family

Easy and delicious Pan-Seared Chicken Thighs are seasoned with dry rub, cooked in a skillet, crispy on the outside and juicy on the inside!

Try making these Cast Iron Chicken Thighs with Potatoes and Carrots for a simple and complete meal that is comforting, flavorful, and delicious. It's the perfect weeknight dinner or Sunday supper the whole family will love that's filling and ready in minutes.

This Skillet Chicken Thighs Recipe whips up in under 30 minutes! Juicy chicken thighs roasted in white wine and garlic for a delicious meal.

Ready in 35 minutes, these crispy-skinned baked chicken thighs need only salt, pepper, and oil for cooking. Sear them in a heavy skillet and then finish them in the oven.

By pan roasting chicken thighs you get really really crispy skin and juicy and tender meat from bone-in, skin-on chicken thighs.

Golden brown chicken thighs baked in a homemade onion gravy.

Skillet Chicken with Bacon and White Wine Sauce - this simple crowd-pleasing recipe goes perfectly with warm bread and a green salad!