Chilli jam recipe

I make this every year for cheap-but-wonderful Christmas presents for family and friends. And I always make sure that there is enough made so that I can keep at least six jars for myself. This is brilliant on cheese sandwiches, in a chili, or to pep up some chicken wings.

This easy sweet chili jam recipe is one you NEED in your repertoire. It takes just 30 minutes, is sweet, spicy and so versatile. Watch it spice up salads, sandwiches, cheese boards or use it as a dipping sauce. Plus, it keeps for months and makes a wonderful gift.

Gordon Ramsay’s Chilli Jam is made with fresh red chillies, garlic, jarred roasted red peppers, jam sugar, vinegar, and Scotch bonnet chillies. It serves six and takes about 45 minutes to prepare and cook, resulting in a spicy, sweet, and tangy condiment.

I must say, when it comes to Basic's (and brilliance), Donna Hay is often my go to and this Chilli Jam was no exception. So versatile, it can really give

Nigella Chili Jam, a zesty fusion of red chilies, peppers, cider vinegar, and jam sugar, is a quick and vibrant condiment that dazzles the palate, ready in 1 hour and 15 minutes.

A sweet and spicy chilli jam recipe. Perfect to give as a gift or keep stocked in the fridge

Capsicum and chilli jam

Arby’s Spicy Three Pepper Sauce is a tangy and spicy condiment created by Arby’s restaurant. It has a combination of ketchup, garlic powder, freshly ground black pepper, onion powder, honey tabasco sauce, salt and water that gives it a unique flavor and perfect balance.

Our chilli plants at home are still going strong, and there's plenty available at the markets – but not for long. This week we're sharing our recipe for everyone's favourite Chilli Jam, as well as tips to adjust heat level, and how to dry excess chillies at home, so you can stock up your pantry and keep your kitchen creations warm (or piping hot!) this winter.

Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast.