Chimmi churri sauce cilantro

Chimichurri is delicious in so many ways, it works great as both a marinade or a sauce.

Cilantro Chimichurri sauce is an easy, 5-minute tangy green sauce that is delicious with grilled meats & fish and does double duty as a marinade!

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

This easy chimichurri sauce is made with fresh herbs, tangy vinegar and seasonings and delicious served on steak, chicken, fish and veggies!

It takes just 5 minutes to make this creamy cilantro sauce. Staying true to it’s name, this green sauce has big flavors of cilantro.

This easy chimichurri sauce recipe can be made in 10 minutes without the need of a food processor. It's great with grilled steaks and meat.

This easy chimichurri sauce recipe is so easy to make! It’s packed with fresh herbs like cilantro, parsley and oregano and it’s just spicy enough for everyone to enjoy. Use it on steak, tacos or meatballs to add intense Argentinian flavor. It’s even great on pasta!

This Argentinian sauce is tangy, garlicky, and herbal, traditionally served with steak, but SO good with vegetables, seafood, chicken, and more!

Scrumptious chimichurri cilantro made with fresh parsley. Blended with garlic, olive oil, and apple cider vinegar. Delicious on beef, fish, and chicken. It is gluten-free, paleo, and vegan! If you have never made this sauce, you are in for an EPIC change with your taste buds. This herbal sauce is filled with bold flavors.

How to make chimichurri sauce (parsley chimichurri), a fresh green herby sauce. Plus, 2 variations: mint chimichurri and cilantro chimichurri