Chinese egg rolls vegetables

Making egg rolls at home is so easy that you will never feel the need to order them again! Plus, they taste so much better than the ones you order from the restaurant because they are packed with fresh ingredients.

These homemade Egg Rolls are easier than you think. Learn how to make the best pork and vegetable egg rolls with an ultra-crisp shell.

INGREDIENTS: 1 cup vegetable oil 1 pound medium shrimp, peeled, deveined and roughly chopped 3 cups coleslaw mix 1/2 cup bean sprouts 1 stalk celery, diced 2 green onions, thinly sliced 2 cloves garlic, minced

Homemade Spring Rolls are delicious vegetarian versions of egg rolls with a lighter, crispier shell! Great to make ahead and freeze for later!

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These homemade vegetable egg rolls make a great appetizer or side to an Asian-style meal. In this recipe, the egg rolls are stuffed with a combination of cabbage and carrots and flavored with a savory sauce.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Chinese egg rolls are a great snack or starter for any Asian style meal.

Filled with ground pork and vegetables, these crispy lumpia are always a hit at parties and family gatherings. Serve fried Filipino spring rolls as an appetizer with a sweet and sour dipping sauce or pair them with steamed rice for a quick meal.

These vegetable egg rolls are satisfyingly crunchy, filled with a delicious mixture of shredded cabbage, carrots, and mushrooms. They are dipped in a sticky red sauce that's both sweet and spicy.