Chinese takeout sesame chicken

Sesame Chicken is a classic dish loved for its sweet, savory, and nutty flavor profile. It's a staple at Chinese-American restaurants and an easy favorite for homemade takeout nights. This version of Sesame Chicken is simple to prepare, requiring basic pantry ingredients and minimal cooking techniques, making it accessible for beginners and seasoned cooks alike.

This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version is even better than a restaurant.

Skip the takeout and be done with Sesame Chicken in just 30 minutes! Everyone loves this mildly sweet sauce that coats super crispy chicken!

This may not be a traditional recipe for Sesame Chicken, but I love its slightly sweet and tangy flavor. This Sesame Chicken recipe is made with ingredients you probably already

Why call for takeout when you can whip up this Better Than Takeout Sesame Chicken? It’s super easy, the chicken turns out perfectly juicy, and the sesame seeds add the best little crunch.

Light coated chicken cooked in delicious brown sauce and garnish with generous amount of sesame seeds and finely chopping spring onions.

Juicy chicken thigh pieces are battered and fried until perfectly crispy, and then tossed in spicy, sweet sesame sauce. Better than takeout!

This Easy Sesame Chicken Recipe is a super fast dinner and better than takeout!

You'll love this restaurant-quality gluten-free sesame chicken recipe made with battered crispy bits of juicy chicken coated with a sweet and sticky sesame sauce.