Chocolate cardamom

Rich and creamy with a hit of floral cardamom, these puddings are a perfect make-ahead dessert. For the most flavor, make sure to break open the cardamom pods and crush the seeds using a mortar or pestle or the handle of a wooden spoon. Semisweet chocolate is recommended, as bittersweet will mask the cardamom, but they are interchangeable if you prefer chocolate with a higher cacao percentage. (Accordingly, you may want to use the higher amount of cardamom if cooking with bittersweet…

Happy Holidays folks. I hope everyone had a beautiful Thanksgiving. We have so much to be grateful for and I’m starting to...

<div> <p>These delightful dessert pots are perfect for dinner parties! The festive flavours of dark chocolate, herbal cardamom and crystallised ginger make for a moreish Christmas dessert, with <a href="https://www.maplefromcanada.co.uk/products/maple-syrup/">pure maple syrup</a> adding a subtle shade of sweetness.</p> <p>If you like the look of this chocolate dessert, make sure to check out our other <a href="https://www.maplefromcanada.co.uk/recipes/seasonal/christmas/">Christmas…

Introducing the Ultimate Vegan Chocolate Cookies. Chocolate cookies filled with melted chocolate and rolled in a cardamom sugar to tie it all together. Bake these treats up in less than 30 minutes! Gluten-free option.

A layer cake filled with banana slices, honey-sweetened tahini, between layers of chocolate cardamom cake, covered in chocolate frosting.

I had a strange realization the other day. As someone who shares dessert recipes almost exclusively, I was pondering the origin of my adoration for sweets and I came to the strange awareness that I could not remember many desserts from my childhood. I can remember my mom making her favorite bbq chicken, complete with...Read More »

The ultimate hot chocolate recipe - thick, creamy, and decadent flavored with rose, cardamom, and Valrhona chocolate. Plus, how I successful fought an unjust parking ticket and got everything refunded!

Chocolate and pears might not be the first pairing that comes to mind, but we can assure you they make a fabulous couple. To ensure a happy marriage in an elegant cake, we wanted pears that were as much a star as the chocolate itself. Pears on their own can be quite mild, so lots of caramelization was key to bringing out their floral quality. Before adding them to our cake, we roasted the pears in a 450-degree oven until they were caramelized and tender. We wanted a cake with crumb that was…

A decadent and delicious hot chocolate recipe that is made using milk infused with beautiful roses and cardamoms, complementing perfectly the flavours of rich chocolates.

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