Chocolate chip muffins no eggs

Delightful Mini Chocolate Chip Muffins are fluffy, chocolaty, and easy to make. They're a perfect treat for snacks or lunchboxes. No eggs! No dairy!

These Bakery Style Chocolate Chip Muffins are soft, moist, fluffy, and loaded with chocolate chips. They are tall, buttery, delicious, and beyond easy to bake at home!

These double chocolate chip muffins use just basic ingredients, no egg and no fancy egg substitute. Can also dairy-free. Perfect for quick breakfast or afternoon snack. Take 40 total minutes from start to finish. See our easy eggless vegan chocolate chip muffin recipe at Milk Allergy Mom!

These Eggless Bakery-Style Chocolate Chip Muffins are soft and moist with crackly muffin tops! Easy to make with simple ingredients.

Treat yourself to these heavenly Chocolate Chip Muffins, a perfect blend of soft, fluffy texture and rich chocolate chips. Ideal for breakfast or as a sweet snack, they're quick to make and impossible to resist. A delightful treat for any time of the day!

A 1-bowl Vegan Mini Chocolate Chips Muffin recipe perfect as a bite sized snack, with a delicious fluffy crumb and sweet chocolate chips.

These are the best mini chocolate chip muffins. They have a soft, buttery, bakery-style texture and chocolatey flavor that makes them perfect portable breakfasts and snacks. Bake up 24 easy mini muffins with this versatile 11-ingredient recipe ready in just 40 minutes.

These vegan chocolate chip muffins are moist and fluffy with bakery style domed tops. They're very easy to make, and you won't even notice that they're dairy free!

This best chocolate chip muffins recipe will bring the bakery into your home. Easy to make with everyday ingredients like milk, flour, and sugar, coupled with semi-sweet chocolate chips, these muffins bake up rich and moist. Whether you're new to baking or a seasoned pro, this recipe promises delectable results that echo favorite bakery-style treats.