Chocolate coffee macarons

Espresso Mocha Macaron with Salted Dark Chocolate Filling taste like a fancy cup of mocha espresso with a pleasant hint of salt in the buttercream.

These coffee macarons use instant coffee and coffee buttercream frosting with a chocolate drizzle to make a deliciously sweet coffee treat.

If you like the flavors of tiramisu, you’re going to love macarons with chocolate ganache and coffee buttercream! Inspired by my first experience with opéra cake on a trip to Paris, they're the perfect combination of delicate and decadent.

I think I just found my new favorite macaron filling recipe with this coffee buttercream. This recipe uses chocolate macaron shells then it's paired with a coffee infused chocolate buttercream. This recipe is perfect because I use the espresso I already have in my pantry. I think I'm going to make this chocolate coffee macaron recipe for my sister to surprise her for her birthday!

If you’ve been wanting to drink your coffee and eat it too, you’ve come to the right place with these delicately chewy Coffee Macarons!

Made with the French method, these mocha macarons have espresso shells filled with a coffee chocolate hazelnut cream swirl.

These chewy chocolate macarons have a crisp outer shell and are packed withrich chocolate flavor, all filled with a silky-smooth chocolate ganache. Thisfoolproof recipe walks you through every step to make perfect French macaronsat home, and trust me, they’re as delicious as they look!

There is noting more fabulous than coffee macarons! There is just something amazing about macarons that makes your feel like you are eating at french cafe.

So, I decided to take a plunge and try this amazing recipe from a friend for Chocolate Espresso Macarons. I was not disappointed. So amazing.