Chocolate espresso tart

This is what your morning coffee dreams about. A chocolate crust, not-too-sweet dark chocolate filling topped with luscious swirls of deep espresso flavored whipped cream. NOTE: Do not substitute Oreos or baking crumbs for the graham crackers. Their higher fat content will cause butter to leak out of the pan and ruin your day. Some have had good luck with chocolate teddy grahams but I haven't tried it myself.

This Chocolate Espresso Tart has a rich and silky dark chocolate ganache that sits in a crunchy chocolate graham cracker crust and is slathered in espresso whip…

This tart is perfect for both a coffee lover, and a chocoholic! A chocolate tart crust, with a chocolate mascarpone filling, sprinkled with chopped chocolate covered espresso beans, then topped with dollups of espresso mascarpone cream, and a dusting of cocoa powder. Chocolatey, creamy, crunchy. and DELICIOUS! CHOCOLATE TART CRUST: […]

Chocolate Espresso tart requires very little effort. The crust is made with Oreo biscuit. Espresso powder and some butter to bind the crust.

This Chocolate Espresso Tart has a silky dark chocolate ganache, crunchy chocolate graham cracker crust, and is slathered in espresso whipped cream.

My Espresso Ganache Tart is a rich and decadent tart with a deep flavor and a silky texture. It's truffle, meets fudge, meets mousse, with a strong jolt of caffeine thrown in for good measure.

My decadent Chocolate Ganache Tart is the perfect chocolate dessert for any occasion ~ easily converted to gluten free, vegan and keto!

Ina Garten's Dark Chocolate Tart is made with bittersweet chocolate, heavy cream, chocolate wafers, sugar, unsalted butter, eggs, and vanilla extract. This delicious Dark Chocolate Tart recipe creates a decadent dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 8 people.

These Espresso Chocolate Tarts may be mini-sized, but they're certainly not for the faint-hearted. They're made with extra dark chocolate (85%) paired with the bitter edge of a double espresso shot. The ganache uses paleo and gluten-free ingredients like muscovado sugar, coconut cream and maple syrup to balance out the rich flavors to yield a decadent, creamy tart.