Chocolate mexican wedding cookies

These Mexican chocolate snowballs are a new twist on an old favorite made with almonds, dark chocolate, cinnamon, and ancho chile pepper.

Classic Mexican Wedding Cookies get a little twist with the addition of cocoa powder.

Uncover the secret to making the most exquisite Mexican Wedding Cookies with our easy-to-follow recipes. Whether you're a fan of the traditional version or looking for something uniquely delightful like lemon-lime zests, we have something for every baker. Elevate your baking game today! #BakingMagic #MexicanWeddingCookies #DeliciousDesserts #HomemadeHappiness #BakingFun

A chocolate twist on a classic Mexican wedding cookie recipe, with chocolate and cinnamon.

Chocolate Chip Snowball Cookies (sometimes called Butterballs) only have 6 ingredients and are buttery and perfectly coated with powdered sugar!

This version of a Mexican wedding cookie adds cocoa powder and cayenne pepper for a taste that's reminiscent of a mug of spicy hot chocolate.

A chocolate version of the Mexican Wedding Cookie.

Chocolate Mexican Wedding Cookies are filled with butter, pecans, cinnamon, and chocolate chips. Once baked roll them in powdered sugar.

I make this cookie every Christmas with my family. It’s a fun twist on a classic peanut butter blossom because of the cinnamon in the batter and the caramel kiss on top. We love the cinnamon-caramel combination, but you could switch out the kiss for a different festive flavor. —Kristen Heigl, Staten Island, New York

These Mexican Hot Chocolate Cookies are thick and chewy chocolate crinkle cookies with a spicy kick thanks to cinnamon, cayenne pepper, and chilli powder