Chocolate pinwheel cookies

Soft, sweet, beautiful old-fashioned chocolate vanilla pinwheel cookies (swirl cookies) make for wonderful slice-and-bake Holiday cookies!

Chocolate Pinwheel Cookies are perfect to make over the holidays! They're a combination of chocolate cookie dough and vanilla cookie dough rolled together into a beautiful swirl, then rolled in demerara sugar for a bit of sweet crunchiness on the outside! They taste fantastic and a definite must make!

Impress your guests with these visually appealing pinwheel cookies. Our easy-to-follow recipe combines classic vanilla and rich chocolate doughs into a beautiful, swirled treat that requires just 15 minutes to prep.

These cookies are easier than they look—make one batch of dough, divide it in half, and blend cocoa into one portion and crushed candy canes and peppermint extract into the other. The recipe comes from the Fairmont Hotel in Chicago, which hosts an annual cookie swap.

A butter and cream cheese dough is rolled with cinnamon and sugar to make the most delicious cinnamon sugar pinwheel cookies! Add these to your cookie tins this Christmas for a nut free, chocolate free cookie!

These tasty treats look like they're right out of a bakery! Chocolate vanilla pinwheel cookies are surprisingly easy to make and so delicious!

Nutella Puff Pastry Pinwheels.. Holidays are always synonymous with the desserts, especially cookies. These cookies are my post contribution for an Instagra ...

My husband loves these cookies, they are probably one of his cookies. His mom's fruit cake cookies are his all-time favorite. His mother has made these cookies for years and several years ago she gave me her cookie recipes so I could make them too. One thing to note about this recipe is the cookies

Chocolate Mint Pinwheel Cookies are crisp on the outside and soft in the middle, with the perfect mint chocolate flavor. Easy recipe!

These chocolate butter cookies are the cocoa-kissed version of my classic homemade butter cookies. They're every bit as soft and buttery, and absolutely melt in your mouth. Use a large piping tip to pipe the dough into swirly designs. They're delicious and beautiful plain, but feel free to jazz them up with sprinkles, a dip in melted chocolate, or a cherry in the center. Recipe on sallysbakingaddiction.com