Christmas baking ideas gluten free

20+ of the BEST gluten-free holiday cookie recipes to try this year--PERFECT for a Christmas cookie exchange or holiday baking.

These gluten free snickerdoodles are soft, chewy and so easy to make. They're perfectly sweet with just the right amount of cinnamon and made in one bowl. They can easily be made dairy free!

Easy Gluten-Free Oreo Truffles! This gluten-free oreo balls recipe is a perfect holiday treat to share with friends. (+decorating ideas!))

Buttery, melt-in-your-mouth gluten-free butter cookies are easy to make! They are perfect for holidays or any occasion. Easy to follow directions.

Let's make Gluten-Free Rolo Pretzels! This easy Rolo turtles recipe is the perfect easy holiday treat to add to your cookie plate this year! / gluten free rolo pretzel delights / gluten free rolo pretzel bites recipe / gluten free rolo pretzel turtles recipe / easy gluten-free holiday treat / gluten free cookie exchange recipe / gluten free holiday baking / gluten free christmas treat / gluten free rolo pretzel candy recipe

Savor the warmth of winter with these Gluten Free Hot Chocolate Cookies. Rich, fudgy, and swirled with marshmallow fluff, these gluten free brownie marshmallow cookies bring the cozy essence of hot cocoa to every bite.

Simple to make, these delicious gluten-free whipped shortbread cookies take only 30 minutes and 6 ingredients! A holiday classic that cannot be beat.

These gluten free apple cheesecake bars combine a buttery almond shortbread, a creamy vanilla cheesecake layer and plenty of juicy, spiced apples.

One of the best Christmas cookies ever! Not only are these Healthy Gingerbread Snickerdoodle Cookies soft and chewy with a hint of crispness from their sweet coating, but they're also clean eating with a gluten free option. Save this gingerdoodle recipe and enjoy some easy holiday baking!

Chewy chocolate cookies with a fluffy marshmallow center and rich ganache topping! These festive cookies are perfect for holiday parties and cookie exchanges!My top tips are to refrigerate the dough before baking and use your fingers to flatten the baked marshmallows — this creates a uniform look and makes it easier to top with melted chocolate!