Cinnamon toast crunch sourdough discard

Learn how to make a healthier, additive-free version of your favorite breakfast, perfect for the entire family: homemade sourdough cinnamon crunch cereal!

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

Perfectly crunchy squares, sweetened with cinnamon and sugar, and with the goodness of sourdough, this Sourdough Cinnamon Toast Crunch Cereal recipe is going to be your newest obsession! Made with 7 simple ingredients and under 15 minutes, it is a sure win for breakfast time.

Gorgeous swirls of cinnamon, brown sugar and butter get nestled inside this delicious crusty sourdough bread loaf and makes the perfect accompaniment to breakfast for the whole family!!

A delicious recipe for Sourdough Discard Cinnamon Roll Focaccia - a mashup of two all-time favorites to make a sweet treat!

Homemade Sourdough Discard Cinnamon Toast Crunch: A Crunchy, Sweet Treat Made Effortlessly with Your Thermomix!

This moist sourdough banana bread is topped with a crumbly cinnamon streusel made with brown sugar, walnuts, and cinnamon, adding a deliciously sweet and nutty crunch to every slice.

Sourdough discard scones are light and tender inside, and crisp and flaky outside. Their rich, buttery flavor is complemented with the tang of sourdough and buttermilk, and tempered with a hint of sugar and touch of vanilla. An optional cinnamon brown sugar filling makes them taste like a decadent cinnamon roll!

Delight in the irresistible flavors of these Churro Sourdough Popovers, crafted with sourdough discard and baked to perfection in a muffin tin. These airy and light popovers are generously coated with a cinnamon sugar mixture, offering a delightful crunch with every bite. Perfect for breakfast or as a sweet treat, these popovers combine the tangy essence of sourdough with the classic churro flavor for a unique and delicious experience.

Easy-to-make fried Sourdough Churros are a perfect treat for any occasion. Made with sourdough discard, they are crisp on the outside and pillowy soft on the inside. Dip each cinnamon-sweet homemade churro into a luscious, creamy chocolate sauce for an extra touch of decadence.