Coconut glaze for cake

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Coconut Loaf Cake Serves: 1 (9x5-inch) cake Ingredients ¾ cup unsalted butter, softened 1½ cups sugar 3 large eggs, room temperature ¼ teaspoon coconut extract 1½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon kosher salt ½ cup unsweetened coconut milk 1 cup sweetened shredded coconut Coconut Glaze (recipe follows) Instructions Preheat oven to

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Coconut Bundt Cake is out of this world good and will completely knock your socks off. This is the best coconut cake I’ve ever eaten! The other day Coconut Bundt Cake, Coconut Glaze, Coconut Pound Cakes, Glaze Cake, Coconut Cake Recipe, Slice Of Cake, Coconut Desserts, Bundt Cakes Recipes, White Cake Mixes

Make sure you grease and flour your bundt ban really well. I would use shortening instead of cooking spray. For better coverage and a thicker glaze, I doubled the glaze recipe. I also toasted my coconut for the top. I think this cake is even better the second day, so I suggest making it the day before, wrapping it in plastic wrap and then frost it before you serve it.

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