Coconut milk cornbread

This sweet and fluffy coconut cornbread is a delicious twist on traditional cornbread. It has all the same great qualities as traditional cornbread but with the added flavor of shredded coconut, creamy coconut milk, and a touch of coconut extract.

I’ve been really into cooking with coconut milk lately, and baking with it seemed like a natural next move. I wondered what would happen if I subbed coconut milk in for buttermilk in a muffin recipe. After all, buttermilk has always been my staple ingredient for a really moist, delicious muffin. If I could get the same consistency out of coconut milk while also yielding a dairy free muffin, that would make a lot of people happy, right? Well, my friends, I believe that it worked! #muffins…

There are many different variation of cornbread, and you will often find all sorts of ingredients being called for that aren’t typical or traditional for this very old recipe. Cornbread goes back t…

This rich, tender cornbread has coconut milk mixed into the batter, giving it a gentle, nutty fragrance. Using all of the brown sugar called for makes this almost cakelike, but you can add less for a milder, savory-sweet loaf. The coconut flake topping gets crisp and golden in the oven, adding a pleasing, nubby contrast to the soft crumb. This is best served still warm, slathered with butter if you like. Store any leftovers in the fridge (it will keep for a few days), then toast it just…

If you’ve never tried sweet cornbread, you’re in for a treat. This easy Golden Sweet Cornbread Recipe makes the best one. It literally melts in your mouth. It is so

Naturally Sweet Cornbread uses one bowl to make, has only 8 ingredients, and is naturally sweetened with Madhava Coconut Sugar.

This Vegan Cornbread is an easy side dish that's tall, fluffy, moist, and sweetened to perfection. Serve with your favorite vegan chili, Thanksgiving dishes, or vegan barbecue!

Learn how to make my favorite honey cornbread recipe! It has just the right balance of sweetness from honey and savory corn flavor in each bite. It's moist and hearty and perfectly pairs with chili, a hearty stew, or your favorite comfort-food meal!

Buttermilk Cornbread Recipe (“Wow!” “Heavenly.” “The best cornbread we’ve ever had.” “Almost like eating cake.” “It is so worth the calories!” “Stop me before I make another!” That’s what folks are saying about this buttermilk cornbread recipe. Sorta makes you want to drop everything and run to the kitchen to try it, doesn’t it? Those are good instincts. Follow them.)

Experience the delightful fusion of flavors with this Cornbread Bibingka! This Filipino-inspired cornbread pays homage to the classic bibingka, incorporating the rich taste of coconut milk, yellow cornmeal, cream-style corn, sugar, and eggs. This easy dessert recipe will bring a unique twist to your cornbread experience. It's perfect for sharing the warmth and joy of Filipino-inspired delights. Enjoy!