Cold peanut noodles

Savory chilled noodles smothered in a flavorful peanut sauce and topped with green onions and chopped peanuts. A perfect group side dish or meatless lunch!

These easy vegan cold peanut noodles make the most delicious summer lunch or dinner. Serve topped with cucumber slices for a refreshing meal.

A sauce made with peanut butter? That's certainly my love language. Top 'em with any protein your heart desires. Chicken, salmon and shrimp are my faves.

These Peanut Noodles are slurpalicious, addictive, naturally vegan and gluten free, and made with just 2 ingredients: peanut sauce and noodles!

The best thing about this cold noodle salad recipe is it takes less than 30 minutes to make, yet feels like something that took much longer. Preparing the vegetables and sauce while the noodles cook saves time, making it a perfect meal for busy weeknights.

Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.

A seriously delicious Thai Peanut Noodle recipe that take minimal cooking, is packed with flavor and makes amazing leftovers!

Thai Peanut Noodle Salad makes for a flavourful, effortless lunch. You’ll want to eat the gingery peanut sauce with a spoon! This is a lunch that can be enjoyed warm or cold, which means you don’t have to wait around for the breakroom microwave. Personally, I prefer these Thai peanut noodles cold so the veggies stay crisp and crunchy!

It takes just ten minutes to make these peanut noodles which are a simple combination of tasty rice noodles and a flavorful peanut sauce.

Packed with tangy flavors and a deliciously creamy peanut sauce, this cold peanut noodle salad is so easy to make! This recipe is perfect as a side salad or main dish, and it's vegan & gluten-free optional.