Colorado burritos

Ingredients:2 pounds boneless beef chuck roast1 jar Hatch Chile Colorado1 teaspoon beef bouillon granules2 cloves garlic, minced1/2 cup diced onionSalt and pepper, to taste1/2 cup heavy cream1 tablespoon flour3 tablespoons water8 (8-inch) flour tortillas1 cup shredded Monterrey jack cheese2-3 tablespoons chopped fresh cilantroOptional toppings: sour cream, pico de gallo, guacamoleDirections:Lightly grease a slow cooker. Cut roast into 3-4 chunks and add to slow cooker, along with chile…

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