Cook steak

For true steak enthusiasts, the Ribeye is a cut that stands in a league of its own. Its incredible flavor and tender, juicy texture come from the fine marbling of fat within the meat fibers, making it perfect for grilling, pan-frying, or baking. This Pan-Seared Ribeye with Garlic Butter recipe takes your steak to the next level by infusing it with rich, buttery garlic flavors that seep into every bite.To achieve the perfect sear, you’ll need a cast-iron skillet, which retains and distributes…

This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time.

Impress family and guests with this easy dinner idea! This cast irons skillet recipe lets you have a foolproof New York Strip Steak. Seared then basted with garlic herb butter, this meat main dish is tender, juicy, and tasty!

Pan seared steak with compound butter is both tender and flavorful with minimal effort. Learn how to cook this steak right at home!

Learn how to make a perfect New York strip steak from a certified steak judge with our easy-to-follow method for making a restaurant-worthy steak from your own home kitchen.

Prep time: 5 minutes Cook time: 15 minutes Servings: Serves 2 -4

This is The Perfect Pan-Seared Steak Recipe! Learning to make a satisfying and delicious steak is not as complicated as you think. By following my recipe you can get perfect steak every single time. One that has a crispy exterior, a tender and juicy interior, and that rich and meaty flavor that you crave!

How to make a restaurant quality steak right in your own backyard. The keys to grilling a strip steak and the method for making tender and juicy steak that turns out perfect every time.

NEW YORK STRIP STEAK 🥩 Ingredients: 2 New York strip steaks (about 1 inch thick) Salt and black pepper to taste 2 tbsp olive oil 2 tbsp unsalted butter 4 cloves garlic, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme Directions: Step 1: Season the Steaks Season the New York strip steaks generously with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat. Step 2: Heat the Skillet Heat a l...

A perfectly cooked skirt steak is easy to master with five simple steps. Marinate to improve the flavor and texture, then grill over high heat for a steakhouse experience at home.