Cookie butter pastry cream

These biscoff croissants (cookie butter croissants) are a combo of two of my favourite things, almond croissants and biscoff. They are so easy to make, look SO impressive and taste worthy of a French bakery, but packed with cookie butter flavour!

This gluten free Peanut Butter Pastry Cream is perfect in Eclairs, cream puffs, between cake layers, or just eaten with a spoon.

This silky, rich and delicious Cookie Butter Pie is made with a flaky cream cheese pastry crust and homemade whipped cream!

Mom’s Famous Cream Puffs Ingredients: Choux Pastry: 1 cup water 1/2 cup unsalted butter 1/4 teaspoon salt 1 cup all-purpose flour 4 large eggs Pastry Cream Filling: 2 cups whole milk 1/2 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 4 large egg yolks 2 teaspoons vanilla extract 2 tablespoons unsalted butter #Cream #Puffs

Delicious cream puffs filled with cookie butter mousse. This recipe is easy to make and oh so delicious!

Classic Cream Puffs with Caramel & Vanilla Cream Ingredients For the Dough (Choux Pastry): Water: 200 ml (¾ cup) Purpose: Provides the liquid needed to create steam, which helps the dough rise in the oven. Butter: 50g (1¾ oz) Purpose: Adds richness and flavor to the dough, contributing to its tender texture. All-Purpose Flour: 150g (1¼ cup) Purpose: Forms the structure of the puffs, creating a light and airy texture. #Cream #ClassicPuffs

These soft chocolate chip cookie bars are sandwiched with a layer of cookie butter dough in the center. They're so rich and buttery with melty chocolate chips and creamy cookie butter in every bite.

Behold, the Oatmeal Cream Pie Inside Out Cookie- It's a soft and chewy oatmeal cookie, elevated to divine levels with browned butter, and then *gasp* stuffed with a creamy vanilla filling! This is what dreams are made of, people!⁠ #oatmealcookies #stuffedcookiesofinstagram #stuffedcookies #oatmealcreampie

Delight in the unique blend of gooey sugar cookies and rich pastry cream topped with a perfectly caramelized sugar crust in this Creme Brûlée Cookies recipe, featuring main ingredients like butter, sugars, egg, vanilla, flour, cream cheese, and powdered sugar.

Brown Butter Caramel Snickerdoodles Recipe – Soft, thick and chewy snickerdoodles, bursting with flavor from the addition of browned butter and an irresistible gooey homemade caramel center! Servings: 16 INGREDIENTS FOR THE COOKIE DOUGH:2¼ cups plus 2 tablespoons (10⅝oz/ 300g) all purpose flour (preferably weighed for accurate results)*3/4 teaspoon cream of tartar (*see note below for ... Read more