Cookie press dough recipe

Level up your baking game with these cookie press recipes! From classic spritz to chocolate to peanut butter, each one is such a treat.

SOUR CREAM SPRITZ COOKIES PREP TIME 10 mins COOK TIME 10 mins TOTAL TIME 20 mins Author: Katie Recipe type: Dessert Serves: about 80 INGREDIENTS 1 cup (2 sticks) salted butter, softened ¾ cup sugar 1 egg 1 teaspoon vanilla extract ⅓ cup sour cream 2¾ cups + 2 Tablespoons all purpose flour ¼ teaspoon baking powder +sprinkles for decorating

Delight in the tender Cream Cheese Spritz Cookies – a delightful twist on a classic favorite. Perfect for holiday baking or any time.

Using a cookie press allows bakers to produce a big batch of pretty cookies in a flash. Just fill the barrel with dough and pull the lever or push the plunger, depending on the type of press you own. The dough is easily pressed through a decorative disc onto a baking sheet, ready to pop in the oven.

Create a new holiday tradition with this classic Spritz Cookies Recipe. These buttery cookies can be easily dressed up with sprinkles or different colors of dough!

These are my favorite spritz cookies! Using a cookie press, shape this easy cookie dough into intricate shapes. No cookie dough chilling!

Make your own perfect spritz cookies with this tried and true recipe. It’s one my grandma used to make. Come see how easy these are to make.

These are the BEST Spritz Cookies! This is our family's number one favorite Christmas cookie. It's a traditional Swedish recipe from great-grandma Prudy. Spritz cookies are sweet and buttery and use only 6 ingredients, including almond extract, which gives them their unique flavor. They are made into adorable little shapes using a cookie press. It is basically impossible to eat just one! (I know I can eat about 5,000.)

Spritz cookies look so impressive, but they are super easy to make using a cookie press. Learn the best cookie press recipe + tips for spritz cookie-making!