Corn on the cob recipes

Corn on the Cob in the Oven is prepped and ready to bake in just 10 minutes! Enjoy baked corn as a side, or use the kernels in other recipes.

Milk boiled corn! Truly THE ONLY way to cook corn on the cob (in an epic butter bath of course)! So buttery so sweet!

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

This Garlic Parmesan Grilled Corn on the Cob recipe is the best way to make corn. In the Summer when corn is plentiful.

There is nothing better in the summer than grilled corn. Today, I made a batch of corn on my Blackstone Griddle. Flavored with seasoned butter infused with Basil, salt, and black pepper.

Deliciously exciting corn on the cob recipes that boast unique flavors and ingredients to elevate your summer barbecue to new heights.

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Craving a delicious and easy side dish that the whole family will love? Our Fail-Proof Oven-Roasted Corn on the Cob – Perfect Every Time recipe is here to save the day! With a simple blend of paprika butter, salt, and pepper, this recipe is perfect for anyone looking to add a little extra flavor to their weeknight meals.

This OVEN-ROASTED CORN ON THE COB lets you enjoy summer corn most easily. There's almost no prep time required, and it still comes out moist.