Cranberry rum sauce

Yield: 8 x quarter-litre jars (half-pint / 250 ml / 8 oz / 1 cup)

Fresh cranberry sauce tastes amazing with every other dish on your Thanksgiving table. Make it ahead of time for less stress! #cranberrysauce #freshcranberrysauce #thanksgiving #thanksgivingsides #cranberry

Mmm homemade cranberry sauce, I refuse to eat the canned stuff and why when it is so simple to make your own. Since you are making your own, why not make it a drunken cranberry, your turkey …

This homemade boozy cranberry sauce recipe is made with Grand Marnier for a delicious hint of orange along with brown sugar and cinnamon!

Bourbon Cranberry Sauce effortlessly combines the opulence of bourbon with the lively tartness of cranberries in a quick preparation that takes under 20 minutes. Revel in the harmonious infusion of smoky bourbon nuances and zesty cranberry tang, crafting a truly exquisite flavor fusion.

Fresh cranberries simmer in white rum, vanilla, and sugar to make a rich and bold sauce. Slightly sweet and slightly tart this spirited cranberry sauce is perfect for a holiday table. #CranberryWeek #CranberrySauce #CheeseCurdInParadise

Looking for something to add a little wow to your holiday table? Want to make a delicious homemade cranberry sauce? This vanilla bourbon cranberry sauce will wow your taste buds and it's so easy to make!

Made from whole berries that have been juiced and strained, this jellied cranberry sauce has a smooth texture and is a lovely way to complement a holiday meal. Yields 2 pints or 4 cups.

Shredded beets lend an earthy sweetness and vibrant color to this risotto. Honey goat cheese is the perfect tangy complement.

Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! —Ashley Lecker, Green Bay, Wisconsin