Crawfish dressing

So I probably should have posted these recipes last week before Thanksgiving, but I forgot and I wanted to test them out twice to get all kinks out of the way. I was lucky to have two Thanksgiving…

#Cajun #Crawfish #Dressing is a #cornbread dressing with #Creole flavors and of course crawfish! This Southern specialty dressing was challenged for me to make from Adam of The Unorthodox Epicure. via @SeductionRecipe

Makes 12 servings

This Cornbread Dressing is savory, moist and oh-so tasty! A must-have for any holiday meal.

For this crawfish dressing, crawfish tails and Creole seasoning are exciting additions to this long-grain rice, ground beef, and vegetable dressing.

Everyone loves holiday dressings or stuffings, but in the South it’s got to be made with cornbread. If you want that Cajun twist you make Cornbread Dressing with Andouille and Crawfish🦞!!! Ingredients 1 stick of andouille 1 pk LA crawfish tails I large onion 1 large red bell pepper 2 quarts chicken broth Lil’ Bit Bette

This seafood cornbread dressing is just like my Black grandma used to make made even more indulgent with lobster, shrimp, and crab as an ode to the Third Coast.

Imagine you are dining outside at Blake Shelton's house this Thanksgiving and deep frying some big turkeys. A crawfish dressing would probably be on the menu. Deep fried turkeys and outdoor dining on Thanksgiving day is very popular in the South. And while people don't wild catch crawfish like they did a century ago, crawfish are always popular on the menu. Here I have paired it with bacon, corn, mirepoix,and jalapenos to give you a dressing with real local flavor. Here is what you need: 5…

Cajun Crawfish Dressing is seafood cornbread dressing. This southern cornbread dressing recipe has Cajun flavor and of course crawfish!

Savannah Seafood Stuffing is full of shrimp and crab and lots of onion, celery, and red bell pepper. Makes a great Thanksgiving side!