Cream puff tower how to make

Here is a splendid edible centerpiece for your New Year’s table, the croquembouche — row upon row of tiny cream puffs mounted into a conical tower and glittering with caramel. It’s fun to assemble and is guaranteed to bring gasps of delight from your guests.

Learn how to make your own croquembouche with this recipe for cream puffs and caramel! A stunning centerpiece for holidays and celebrations.

Learn how to make your own croquembouche with this recipe for cream puffs and caramel! A stunning centerpiece for holidays and celebrations.

Get to know the brands you love and discover new ones, too. This is your gateway to delicious new experiences.

A croquembouche is a show-stopper type of dessert. It’s a tower of cream puffs, glued together with caramel sauce and is absolutely stunning, not to mention delicious. I opted to use premade cream puffs because honestly, you can get some pretty dang good store-bought ones so why the heck not?

Wow your guests with this easy but impressive dessert. Frozen cream puffs and store-bought caramel are the secrets to this showstopper.

Croquembouche is a traditional French christening and wedding cake that isn't a cake at all—it's an impressive tower of caramel-crusted cream puffs. With a bit of patience, you can make this towering dessert at home.

A profiterole tower dripping with melted Terry's Chocolate Orange. This very simple yet stunning dessert is the ultimate showstopper, perfect for a special occasion. I have a surplus of Terry's chocolate oranges at the moment. I am not even going to admit how many I bought when Tesco were selling them for 75p - but

Light choux pastry filled with rich chocolate cream filling! Here we've got these chocolate cream puffs scaled down to individual servings and decked up like a Christmas tree. It would not only this be delicious dessert but also a gorgeous table centrepiece. This Christmas Tree Croquembouche recipe is shared by home cook Wyatt Tan.