Creamy vegan spaghetti

Discover Pinterest’s best ideas and inspiration for Creamy vegan spaghetti. Get inspired and try out new things.
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Ultra luscious and flavorful, this Vegan Creamy Pasta takes only 20 minutes to make with simple ingredients you’re likely to have in your kitchen. This is a super versatile dish you can customize with your favorite seasonings and add-ins, as well as adjusting the flavors to suit your tastes. Vegan Pasta Recipes, Vegan Dinner Recipes, Vegan Dinner Ideas, Vegan Dinners, Vegan Meals, Vegan Meal Ideas, Easy Vegan Recipes, Vegan Entrees.

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Gluten Free Dairy Free Creamy Pasta, Vegan Vodka Pasta Recipes, Pasta Recipe Dairy Free, Cashew Cream Pasta Recipe, Vegan Vodka Pasta Sauce, Pasta Sauce Recipes Dairy Free, Gluten Free Dairy Free Pasta Dishes, Gluten Dairy Free Pasta Recipes, Dairy Free Vegan Meals

Making homemade creamy dairy free vodka pasta sauce (penne alla vodka) is much easier to make than you think! The sauce is super simple, quick to make, and dairy free. Made without heavy cream - substituting rich cashew cream instead - and ready in just 30 minutes! Vegan and gluten free.

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Spaghetti Squash Casserole Vegetarian, Spaghetti Squash Recipes With Broccoli, Vegan Spaghetti Squash Recipes Easy, Broccoli Squash Casserole, Wfpb Spaghetti Squash Recipes, Vegan Spaghetti Squash Casserole, Spaghetti Squash With Broccoli, Plant Based Spaghetti Squash Recipes, Spaghetti Squash Vegan Recipes

Speckled with peas and roasted broccoli, this Cheesy Vegan Spaghetti Squash Casserole is a delicious way to enjoy loads of veggies!

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Creamy Vegan Spaghetti Carbonara Vegan Spaghetti Recipes, Vegan Carbonara Pasta, Yumtastic Recipes, Vegetarian Pastas, Carbonara With Bacon, Traditional Carbonara, Vegan Ham, Vegan Carbonara, Creamy Carbonara

This creamy spaghetti carbonara is completely vegan and made with really simple ingredients. The sauce is dairy-free and nut-free as well! Since traditional carbonara usually has some pancetta, I paired this Spaghetti Carbonara with some thick slices of vegan ham that I chopped into small pieces along with some sliced shiitake mushrooms.

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