Crullers recipe

Homemade French Crullers are a crisp on the outside and light and fluffy on the inside. Once cooked through, they are hand dipped in a honey sugar glaze.

French Crullers are soft doughnuts with a sweet glaze. These taste just like the ones served at Dunkin Donuts!

Copycat Dunkin Donuts Crullers recipe made at home! Crisp on the outside, soft & sweet on the inside & brushed with an easy vanilla glaze!

When I tried french crullers for the first time, they became my favorite doughnuts. For some reason, I thought it will be hard to make them, so I avoided them for years. I was also trying to avoid buying them, because I always worry about fried food and that black oil they use endlessly. So, recently, I saw the recipe that looked so much easier than I thought, and I decided to give them a try. They were great, and much faster than regular yeast doughnuts. There is no need to wait for the…

French Crullers are one of the easiest and most delicious kinds of homemade doughnuts you can make. They take about an hour and only a few ingredients.

My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts — perfect for the weekend!

Delicious pastry dough is deep fried and glazed with a sweet honey sugar glaze.

This is a pretty big recipe. If you don’t want to make the whole recipe you have two choices: After the kneading step, cut loaf in half and store in plastic wrap in the refrigerator until you want …

Imagine biting into a light, airy French Cruller. With a delicate sweetness. That melts in your mouth. This French Crullers Recipe. Is a delightful fusion of simple ingredients. Like butter, flour, and eggs. Transformed into a heavenly dessert. With a glossy vanilla glaze. The process of making these crullers. Is both an art and a joy. From watching the dough puff up in hot oil. To dipping them in the sweet, silky glaze. It's a rewarding experience. That brings a touch of French patisserie…

Strawberry Glazed French Crullers are where it's at! They're made with a choux pastry, also known as pâte à choux, that's fried to a nice golden brown on the outside with a light and airy delicious inside. Dipped in a homemade strawberry glaze and sprinkled with strawberry sugar, these are a definite must-make for summer or any time of the year! Find the full recipe on BeyondtheButter.com