Cumin rice

This recipe for jeera rice (Indian steamed cumin rice) will never fail you! You don't need a rice cooker or fancy equipment to make this. Just a few ingredients and a pot and you'll have fluffy, flavorful jeera rice ready in under 10 minutes.

This five ingredient, 30 minute jeera rice recipe (i.e. cumin infused basmati rice) is a staple in most Indian homes and restaurants!

Jeera rice or cumin rice is an aromatic Indian rice recipe made by cooking basmati rice with roasted cumin, ghee (or oil) & salt. It is served with dal (lentils), curries or gravy dishes. Both stovetop & pressure cooker methods are explained in the post.

Cumin rice is a delicately spiced basmati rice—fragrant with impossibly long grains—and the perfect compliment for Indian food like dal and curries.

Jeera Rice is the perfect accompaniment for your favorite Indian dishes. This restaurant-style Indian cumin rice is quick and easy to make. Toasting a few spices before adding the rice is all it takes to transform basic basmati into a scrumptious side.

Cumin rice is a fragrant and flavourful dish, perfect as a side or main course. Basmati rice is infused with aromatic spices like cumin seeds, cinnamon, cloves, cardamom, and bay leaves, then garnished with fresh coriander. It's an easy-to-make recipe that brings rich taste to your table.

Fragrant and flavorful, Jeera Rice is the perfect accompaniment to your favorite Indian curries or can be enjoyed on its own. Follow our pro tips for perfectly fluffy rice every time.

With fried whole cumin seeds plus onion and garlic together with basmati rice, this Jeera Rice (cumin rice) recipe is packed with flavour and so easy!

Three ingredient authentic and easy fluffy Indian jeera (cumin) rice with the perfect texture. Dry and all grains separated, lets learn how to cook basmati rice.

This is the easiest recipe to make fluffy, tender and flavourful rice just using a few simple ingredients like cumin seeds, lime and cilantro.