Curry pasties

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Wow, these were delicious and they will defo be made again. If you are unsure, a patty is a Jamaican food that is similiar to the Cornish pasty but is more flavourful. The patty used turmeric to add spice and colour to the plain pastry of a pasty and the filling is generally an exquisitely spiced curry, in comparison to the minced beef in a pasty. They both, pasty and patty, are one of my favourite foods and are great on the go and for a sit down meal. What did you think? Butternut Squash Turkey, Curry Turkey, Cornish Pasty, Turkey Curry, Cornish Pasties, Minced Beef, Jamaican Food, Jamaican Recipes, Butternut Squash

Wow, these were delicious and they will defo be made again. If you are unsure, a patty is a Jamaican food that is similiar to the Cornish pasty but is more flavourful. The patty used turmeric to add spice and colour to the plain pastry of a pasty and the filling is generally an exquisitely spiced curry, in comparison to the minced beef in a pasty. They both, pasty and patty, are one of my favourite foods and are great on the go and for a sit down meal. What did you think?

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Chicken Curry Pasties, Curry Chicken Pie, Mini Chicken Pies Puff Pastries, Curry Pie Recipe, Curry Pies, Chicken Pie Recipe Easy, Chicken Pasties, Homemade Chicken Pie, Chicken And Pastry

These curried chicken pies are a family favourite that I've been making for as long as I can remember, and they never fail in the flavour department! They are made from crispy and flaky homemade pastry, wrapped around tender pieces of tasty curry-flavoured chicken and vegetables before they are baked in the oven until golden!

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Peng's Kitchen: Chicken Curry Puffs Curry Chicken Empanadas, Curry Pasties, Curry Empanadas, Chicken Curry Puffs, Chicken And Potato Curry, Curry Puff Recipe, Empanadas Recipes, Curry Puffs, Curry Puff

Special request from my boy again...his favourite Curry Puffs! Therefore I took this opportunity to test out another recipe :) This time round the pastry uses fully butter, with added egg and simple plain flour unlike the previous potato curry puffs (without egg added) I've attempted :) Both pastry are good, crisp and flaky while they are still warm. But if you preferred a slightly chewy pastry, you may like to try the pastry dough which consist of rice flour and tapioca flour. Besides…

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