Curry ramen

This Cozy Chicken Curry Ramen Soup offers you a big bowl of feelgood complete with yellow curry, coconut milk, veggies, and slurp-worthy noodles.

This Thai red curry ramen is made with creamy coconut milk, spicy Thai red curry paste, and turmeric. You can have this curry ramen ready for dinner in under an hour.

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

Curry chicken ramen is a big bowl of tasty that's perfect for weeknight dinners.

A big bowl of curry ramen noodles is a meal we want to eat all year round. It’s flavorful and filling—with meat, vegetables, and soft boiled eggs in a rich and savory broth.

Inspired by a Netflix TV drama series “Midnight Diner: Tokyo Stories” (season 2), I followed the Master’s way to make his Curry Ramen. It is a quick and satisfying meal when you have instant ramen and leftover curry! #ramenrecipes #easyramen #instantramen #currynoodles | Easy Recipes at JustOneCookbook.com

This vegan Thai red coconut curry ramen is a flavorful vegan dish filled with veggies and slurpy noodles that can be made in no time!

Coconut Curry Ramen Recipe by The Modern Proper. Curlicuing noodles swirl in a velvety broth that sings with Thai flavors—this dazzling coconut curry ramen is comfort food, redefined.

This flavorful and aromatic dish combines the creamy richness of coconut milk with the bold spices of curry, all in one comforting bowl of noodles!

A quick chicken ramen recipe using instant noodles and cooked chicken for a quick soup with a delicious broth + tips for that soft-boiled egg!