Discard dinner rolls no yeast

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Ultra soft and pillowy dinner rolls, leavened with just sourdough starter. These are enriched with milk, butter, and egg to give them lots of rich flavor and the best soft texture! They're great for holidays, and everyday dinners. Easy Sourdough Discard Rolls, Sourdough Rolls From Starter No Yeast, Sourdough Milk Buns, Easy Sourdough Dinner Rolls, Soft Sourdough Dinner Rolls, Sourdough Yeast Rolls, Recipes With Lots Of Milk, Same Day Sourdough Rolls, Sourdough Rolls Easy

Ultra soft and pillowy dinner rolls, leavened with just sourdough starter. These are enriched with milk, butter, and egg to give them lots of rich flavor and the best soft texture! They're great for holidays, and everyday dinners.Makes 15 rolls.

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If you’re in a pinch for time and want to make a sourdough recipe, look no further. These sourdough discard dinner rolls are super fast and can be made start to finish in about 2 hours. These sourdough dinner rolls are easy to make and perfect for Christmas or Thanksgiving dinner. They also make a great sourdough bread side for soup and other cozy dinners in the winter months. Your family will love this easy sourdough discard recipe. This recipe does use active yeast but with a sourdough twist. Sour Dough Recipe Ideas, Discard Dinner Rolls No Yeast, Discard Sourdough Rolls Easy, Discard Rolls Recipe, Sourdough Soup Bread, Soft Sourdough Discard Rolls, Easy Sourdough Recipes With Starter, Discard Sourdough Dinner Rolls, Easy Sourdough Rolls Recipe

If you’re in a pinch for time and want to make a sourdough recipe, look no further. These sourdough discard dinner rolls are super fast and can be made start to finish in about 2 hours. These sourdough dinner rolls are easy to make and perfect for Christmas or Thanksgiving dinner. They also make a great sourdough bread side for soup and other cozy dinners in the winter months. Your family will love this easy sourdough discard recipe. This recipe does use active yeast but with a sourdough…

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These dinner rolls are one of the easiest things I make at my holiday meals and they are a massive hit, always! They're a great way to use up sourdough discard, and only need a few, simple ingredients.

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