Dried chili salsa

As many of you know, I had an accident recently and damaged my left side arm, neck and shoulder, which explains why I had been so quiet lately. I did a lot of cooking and took tons of photos over Chri

Dried chile New Mexico yields this bright red fiery salsa!

This is my copycat version of the salsa ranchera from La Costeña that my mom loved so much!

This tomatillo red chili salsa is a staple in the Mexican cuisine. Roasted tomatillos, chile de árbol, and guajillo peppers are blended with garlic and salt

Guajillo sauce is a staple in Mexican cuisine. The simple recipe is made with just a few ingredients and has a mildly spicy flavor, this salsa is used to make

This Chile de Arbol Tomatillo Salsa recipe combines the great spicy, smoky flavor from dried chile de arbol and the tang of tomatillos with other fresh ingredients for the ultimate homemade salsa!

This rich and spicy five-ingredient chile de árbol salsa is so easy to make and takes only 20 minutes. Great for dipping chips or to top your favorite tacos. Naturally vegan and gluten-free.

With minimal preparation, you can have an intensely smoky, fruity, fiery salsa on the table to heat up any taco night (or anything else you want spicier, really).

Step up your chip and dip game with this Mexican guajillo chile salsa. Using dried chile guajillo peppers means you can have tasty salsa all year round. Slightly sweet and smoky, this salsa pairs wonderfully with pork or chicken!