Dumpling noodle soup recipe

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Dumpling Noodle Soup Recipe - NYT Cooking Dumpling Noodle Soup, New York Times Recipes, Wonton Noodle Soup, Nyt Recipes, Wonton Noodles, Dumpling Soup, Frozen Dumplings, Soups And Chowders, Asian Noodles

Keep a package or two of frozen dumplings in your freezer for this warming weeknight meal. This recipe is loosely inspired by wonton noodle soup, but replaces homemade wontons with store-bought frozen dumplings for a quick alternative. The soup base, which comes together in just 10 minutes, is surprisingly rich and full-bodied, thanks to the trio of ginger, garlic and turmeric. Miso paste brings extra savoriness, but you could substitute soy sauce or tamari. Scale up on veggies if you like…

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Dumpling Noodle Soup is a quick and easy recipe! Using store bought frozen dumplings and chicken broth we use minimal effort to create this comforting soup. Adding a ton of vegetables we take this pork dumpling soup from eating out to eating in creating a homemade version to rival the best eat out dumpling noodle bowl. @sweetcaramelsunday

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