Dumplings with wonton wrappers

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Jamie, RD on Instagram: "Shrimp dumplings (Mummy style)

I had some shrimp I wanted to use up in my freezer so I made these mummy style shrimp dumplings. It is kind of like a shumai but there is no meat in it. These were SO SIMPLE to make and it is absolutely delicious, especially when paired with the sauce down below. You can wrap the filling in a wonton wrapper, but I had some extra fun and “mummified” the wrapper. To make this, you need:

250 g peeled shrimp
1/3 c chopped carrots/corn
1 tsp Bouillon powder
1 1/4 tsp soy sauce
1 tsp oyster sauce
1/4 tsp white pepper
25 wonton wrappers

Sauce:
Chili crunch
Zhenjiang vinegar
Soy sauce
Sesame oil, optional

Directions:
1. Chop the shrimp finely until a paste forms with small chunks.
2. Add the remaining ingredients except the wonton Bouillon Powder, Chili Crunch, How To Peel Shrimp, Shrimp Dumplings, Wonton Wrappers, Chopped Carrots, No Meat, Oyster Sauce, White Pepper

Bouillon Powder

How To Peel Shrimp

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Chopped Carrots

Bouillon Powder

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Customize the flavors of the sauce to your liking! Add or omit any of the ingredients you prefer. That’s the best part about making a homemade sauce. Add extra chili crisp or chili crunch for an extra kick of spice. The hot water helps dissolve the sugar, but if it isn’t hot, make sure to mix enough to dissolve the sugar.Makes enough sauce for about 8-10 dumplings, potstickers or wontons (works great for egg rolls too). You can always make bigger batch and store in the fridge to keep on…

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Dumplings & soup are a match made in heaven 🥟 🍜 | Amelie Wilson

Dumplings & soup are a match made in heaven 🥟 🍜.

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Dive into the heartwarming experience of homemade wonton soup, a beloved dish that marries a rich, savory broth with tender dumplings. This easy-to-follow recipe guides you through crafting delightful wontons filled with ground pork, fresh ginger, and green onions. Perfect for chilly evenings or cozy family dinners, this traditional wonton soup will transport your tastebuds to your favorite Asian restaurant.

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BRENDAN PANG on Instagram: "HOW TO MAKE WONTONS 🥟 Yesterday I showed you how to make a delicious wonton sauce, so today I thought I’d share my top tips on making wontons from scratch. Here is my go-to filling recipe but feel free to get creative. - 200g fatty pork mince - 20g ginger, grated - 2 spring onion chopped - 1 tbsp oyster sauce - 1 tbsp light soy sauce - ½ tbsp Shaoxing wine - 1 tsp sesame oil - Pinch of ground white pepper - ½ tsp cornstarch Mix ingredients for the filling. Place a teaspoon in the centre of a wonton wrapper. Brush half of the edges with water then fold over (in half) to make a rectangular shape and enclose the filling. Brush one of the corners with water and fold inwards to overlap with the other corner. Press to seal. Cook wontons in boiling water until cooke How To Fold Wonton Wrappers, Folding Wonton Wrappers, Beef Wanton Recipes, How To Make Wonton Wrappers, Wonton Folding Techniques, Ravioli With Wonton Wrappers, How To Cook Wonton Wrappers, How To Cook Wontons, How To Fold A Wonton

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