Dutch baby pancake sourdough

Easy Dutch Baby with 5 ingredients and 5 mins prep time. The best Dutch Baby pancake recipe made in a cast-iron skillet. Serve it sweet or savory for breakfast or brunch.

These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!

Rise and shine to the easiest and most delicious fall breakfast - the Sourdough Pumpkin Dutch Baby! Made effortlessly in a trusty cast iron pan, this oven-baked goodness blends the coziness of pumpkin with tangy sourdough, giving you a morning treat that's as easy as it is delicious.

This easy recipe for a sourdough dutch baby is made with simple ingredients, and is the perfect way to serve pancakes for a crowd - no flipping required!

Looking for the best sourdough pancakes recipe? These fluffy, golden pancakes are easy to make with simple ingredients like a sourdough starter, whole milk, and eggs. They’re packed with flavor—lightly tangy, soft, and delicious! Perfect for breakfast or brunch, this recipe will quickly become a favorite. Start your morning right with the best pancakes you’ll ever taste! #SourdoughPancakes Full Recipe at DEALICIOUSNESS.NET

This post has been sponsored by Slofoodgroup. All opinions expressed are my own. A Dutch Baby may look like a large skillet pancake but its flavors evoke that of French Toast with its buttery crisp exterior. Served with dollops of fresh strawberry cream, warm cinnamon and vanilla, and maple syrup this is the ultimate […]

This Dutch Pancake Recipe also known as German Pancakes is perfect for a lazy weekend morning. Easy to whip up and uses a handful of pantry staples.

Jan 9, 2021 - These muffin-pan Dutch babies are just as delicious as the skillet version, but are so much smarter for serving to a crowd. You'll pour the simple batter into a preheated muffin pan and then stand back as as they puff and crisp in the oven, making light and fluffy custardy cups.

This sourdough pumpkin pie dutch baby recipe can utilize either active or discard starter. It's a quick, easy, and delicious breakfast that requires very minimal prep.

Making a Dutch baby pancake is quite simple and very rewarding. It's a puffed up - crepe like pancake. It's baked in the oven and rises with the magic of eggs, creating a spongy popover treat that's dusted with powdered sugar, lemon zest, fruit and syrup. This recipe uses an 8 - 9 inch cast iron skillet.