Dutch oven bread bowls

Take your comforting soup recipes up a notch by serving them in Homemade Bread Bowls! This easy bread bowl recipe is made completely from scratch with a handful of ingredients you'll already have on hand. For extra ease, the dough can be made ahead of time and then risen and baked right before serving. Perfect for soups and dips!

Italian Bread Bowls can be used for soups, salads or dips to make a great presentation for parties and holidays! But in our house it's Italian bread!

Fluffy, tender and perfectly tangy dutch oven sourdough bread. This classic no knead sourdough recipe is easy and uses 4 basic ingredients!

Make this artisan-style, Quick No-Knead Dutch Oven Bread in only 2-hours! It is moist and tender with a beautiful crunchy crust. No special equipment needed, just a bowl, a spoon and 5 minutes of mixing time.

Artisan Bread recipe is so easy to make with NO KNEADING required. Soft on the inside with an irresistible chewy crust so perfect!

There is nothing quite like pairing your favorite soup or stew with a homemade Bread Bowl, especially as the weather turns chilly.

A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few hours' time. No bread pan needed!

There's something really satisfying about freshly baked bread. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever!

Sourdough bread bowls are the best way to serve soup, especially during the fall and winter seasons. There's no cozier way to enjoy a meal! They're the perfect soup bowl size!

Try this easy sourdough recipe from starter to make a rustic sourdough bread that has a chewy crust and a soft center. It is pure comfort food!