Easy beef bulgogi bowls

Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!

Bulgogi, one of the most beloved dishes in Korean cuisine, offers a delicious blend of savory, sweet, and umami flavors. Traditionally made with thinly sliced beef, this dish transforms the essence of Korean barbecue into a meal that’s quick, simple, and utterly satisfying.

If you're a fan of Korean BBQ, you know all the wonders of beef bulgogi. Sweet, salty, and spicy, it hits every flavor you're craving!

Take on the takeout with this easy recipe for Beef Bulgogi Bowls starring marinated strips of fork-tender beef.

This Korean Beef Bulgogi recipe is a version of my mom's recipe I enjoyed so much growing up (and still enjoy today!). It's so simple to make at home and the beef is tender, packed with tons of classic Korean bbq flavor! It's the best homemade version you'll find!

Skip takeout and try this easy Korean beef bowl. It's loaded with tender beef, crisp veggies, and a delightful sauce and comes together in 15 minutes.

Homemade Korean Beef Bowls are filled with beef in a rich asian sweet savory sauce, rice, cabbage, and cucumbers. It's hearty & delicious.

Indulge in the bold flavors of Korean cuisine with Korean Ground Beef Bulgogi Rice Bowl Recipe - a delicious and satisfying meal.

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.

Satisfy your Bibimbap craving in a fraction of the time with this recipe for easy and beyond tender Quick Korean Beef Bowls!