Easy creamed spinach

With simple ingredients and a straightforward method, this recipe transforms spinach into a rich, creamy side dish bursting with flavor.A key trick is to use fresh spinach and squeeze out as much liquid as possible to avoid a watery texture.I love how this recipe brings a touch of that steakhouse quality to any home meal, making it a delightful addition to your dinner table.

Use frozen or fresh spinach for this easy creamed spinach recipe that's the ultimate cozy side dish! It comes together in just 25 minutes.

A creamy, garlicky, super delicious small batch steakhouse creamed spinach recipe. The perfect creamy vegetable side dish for date night in!

Make this easy creamed spinach recipe in 15 minutes, with 6 ingedients! Tender spinach leaves pair perfectly with a silky, rich cream sauce.

Cheesy creamed spinach with cream cheese. Easy recipe prepared over the stove top. With option to use fresh or frozen spinach.

This is the best Creamed Spinach you will ever make! Better than the steakhouse kind because it's made from scratch, with just 7 ingredients, in 15 minutes. It's a delicious side dish for the holidays! #sidedish #spinach #holidaydish

Ina Garten Creamed Spinach is made with frozen chopped spinach, heavy cream, unsalted butter, yellow onions, flour, nutmeg, milk, Parmesan cheese, kosher salt, freshly ground black pepper, and Gruyere cheese. This easy Creamed Spinach recipe creates a creamy and healthy side dish that takes about 1 hour and 35 minutes to prepare and can serve up to 8 people.

Creamed spinach - a classic spinach side dish with a rich and creamy sauce.

Good creamed spinach is pure luxury for your taste buds. Instead of cream cheese, this recipe uses half-and-half and grated Parmesan cheese to hold the leaves together in an irresistibly savory sauce. Here's how to make the best creamed spinach.

Creamed Spinach with Gruyère is not your average vegetable side dish. It's a love story between fresh baby spinach and creamy béchamel. Stir in lots of Gruyère and Parmesan cheese, which add a nutty taste and make this even creamier. Be sure to broil at the end to get a golden brown, bubbly top! Enjoy with steak, chicken, pork, or really any dinner in need of a vegetable side dish. Gluten-free adaptable.