Easy mongolian beef recipe

Easy Mongolian beef is a rich and flavorful dish and is on the table in 20 minutes. Your favorite takeout made at home. Can also be made in the air fryer.

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

An insanely easy, quick and delicious Mongolian beef recipe with a simple Asian sauce. A low carb and low calorie dinner perfect for a busy weeknight.

Dive into a quick and savory treat with this Mongolian Ground Beef, a blend of ground beef, tangy soy sauce, aromatic ginger and garlic, and fresh green onions—all served over fluffy white rice!

Tender crispy beef tossed in a sweet, savory sauce with a mild kick. This quick and easy Mongolian beef is made in 30 minutes!

Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian

Mongolian Ground Beef – Chloe foods

If you're looking for a delicious and satisfying meal that can be whipped up in just 30 minutes, then this 30-Minute Mongolian Beef recipe is the perfect choice. With tender strips of beef coated in a savory and slightly sweet sauce, this dish brings the flavors of Mongolian cuisine right to your table. Whether you're cooking for your family or entertaining guests, this quick and flavorful recipe is sure to impress.

Want easy dinner recipes? This Asian Ground Beef Noodles Recipe is a fantastic choice. Combining ground beef and noodles, it's one of the tastiest beef recipes for a quick dinner.