Easy tantanmen ramen

Discover how to make an easy Tantanmen Ramen at home with this step-by-step recipe. Savour the bold, spicy, and creamy flavours of this Japanese-Chinese fusion dish that's perfect for a cosy meal

Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.

Tantanmen is a delicious ramen dish made with chewy noodles served in a spicy, nutty broth and topped with seasoned pork and pak choi. You won't believe how quick and easy it is to make, so impress your friends and family with this restaurant-worthy dish!

Tan Tan Ramen (aka Dan Dan or Tan Tan Noodles) combines ramen and ground pork with a spicy, broth seasoned with chili oil & peanut butter.

Discover authentic Japanese ramen with easy-to-make recipes! Whether it's miso, tantanmen, or shoyu ramen, these dishes bring the essence of Japan to your kitchen. Focus on quality noodles, rich broth, and the perfect blend of seasonings and toppings. Start your ramen journey at home with these delicious recipes.

Made with sesame paste, ground pork, chicken stock, and soy milk, this Tan Tan Ramen (Tantanmen) is a rich and flavorful noodle soup topped with ground pork mixture and bok choy. #tantanramen #ramen #tantanmen | Easy Japanese Recipes at JustOneCookbook.com

Tantanmen（担々麺）is the Japanese Dan Dan noodles. ramen noodles are swimming in a deliciously balanced soup with hot spiciness and a melow nutty sweetness.

10-minute EASY Tantanmen! Can you believe you can make homemade ramen, from scratch, at home, in 10 minutes? Dare I say, "YASSSSSSSSSS!!"

Tan Tan Ramen (aka Dan Dan or Tan Tan Noodles) combines ramen and ground pork with a spicy, broth seasoned with chili oil & peanut butter.

Tantanmen is a spicy noodle dish with roots in China. The Chinese dish is known as dandanmien and is made up of noodles with a heavy amount of hot oil and some minced meat topping, with or without soup. The Japanese version is often much less spicy.