Easy vegetable broth

Making broth at home is one of the easiest ways to amplify the flavor in your recipes, save money, and use up leftover produce before it goes bad.

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

Learn how to make vegetable broth with this easy vegetable stock recipe, complete with dried mushrooms, tomato, herbs and spices.

Learn how to make vegetable broth at home! Made from veggie scraps, this homemade stock is easy, cheap, and SO flavorful. You'll never get the store bought kind again!

This flavor-loaded vegetable broth is ready in 60 minutes and can be in 2 ways! With tried-and-true tips, it's anything but bland.

This super easy homemade vegetable stock is made from leftover vegetable scraps. Keep a container in the freezer and make stock anytime!

This homemade vegetable broth takes less than an hour to make, is cheaper than storebought, and is a great way to utilize vegetables you have on hand.

The BEST Vegetable Soup! This homemade Vegetable Soup is easy to make, hearty and healthy. One of our favorite vegetarian dinner ideas and a favorite comfort food.

This simple and quick-to-make basic vegetable broth recipe is the key to the most delicious, flavorful and nutrient dense soups, stews, sauces, and more! The broth is easy to make with leftover, frozen, or fresh veggies and herbs, and you can easily prep a big batch to freeze into vegetable broth cubes for later use!

A vegetable broth recipe for a fresh-tasting clear stock in just 15 minutes, using pantry vegetables that are chopped and simmered in water.