Edible weeds

Eating edible weeds is an easy way to increase your garden's productivity. While everyone loves to bring in the harvest, weeding is most people's least favorite part of gardening. What if weeding could be harvesting?

ound commonly in gardens, lawns, and even cracks in sidewalks, this plant is edible and has incredible health benefits. It can save a human life.

Edible weeds are all around us, and they are often medicinal too. Here are 12 easy to forage for, wild-growing, strong, and nutritious weeds!

Explore 70 edible wild plants in our guide! Learn to identify, forage, and prepare backyard weeds and wildflowers, and their delicious, nutrient-rich benefits.

Common weeds that are good to eat include purslane, lambsquarter, dandelion, wild amaranth., and plantain. They are edible and delicious.

Learn everything about Purslane (Portulaca oleracea) including its benefits, flowers, seeds, and Purslane recipes. This edible weed is a highly nutritious vegetable that’s good for you, we’ll show you how to make a healthy purslane

Most people are quick to pull weeds or spray them with herbicides. This is a shame because many weeds are tasty and healthy.

Pineapple weed (Matricaria discoidea) is often one of the first plants a budding forager tries as a kid. It can grow just about anywhere but has a gift for growing in the most uninviting locations. That

Many edible weeds live right in your own yard. Dandelion, wild lettuces, chickweed, vetch and other "weeds" are actually delicious in salads or sauteed.