Eggplant turkish recipe

Turkish eggplant stew is a late summer/early fall classic featuring the season’s ripe, juicy tomatoes. It starts with oven-roasting the eggplants, which heighten their flavor.

We greatly enjoy this delicious southern Turkish style Baked Aubergine Kebab with Meatballs – Firinda Patlican Kebabi, especially popular in Gaziantep region in Turkey. I love the ease of this all in one bake dish. Please make sure to sprinkle salt over the aubergine slices and squeeze out their excess moisture with a paper towel. Then simply coat olive oil and seasoning over the aubergine slices. There is no need to sauté or fry the aubergine slices and the meatballs before baking. They…

Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.

2 medium eggplants [700 g] 2 shallots 3 cloves garlic 5 tomatoes [meaty] 3 tablespoons olive oil 500 g ground beef 500 g stock 1 tablespoon oregano 1 tablespoon sweet

As many of you may know, I was born and raised in northern New Jersey and moved to Chicago after I got married. One of the things I miss about NJ is this one

With its sassy combo of eggplant, peppers, ‘taters, and lightly spiced tomato sauce, this Turkish vegetable dish will have you saying, "Move over, boring, sad old veggies! There’s a new king in town.” Get ready to spice up your life with a vibrant journey through the Turkish flavors of Şakşuka!

Whip up za'atar roasted eggplant topped with fresh tomato salsa, toasted walnuts, feta yogurt sauce, and parsley for one hearty side dish!

This salad was a delightful mix of warm and delicious eggplant with great spices and refreshing herbs. It made for a great lunch when...

This is a wonderful vegetarian dish, celebrating the seasonal bounty at home. Turlu is traditionally cooked over stove top, as a stew, though I prefer to bake the dish in the oven here, as I love the additional dept of flavours you get with baking the vegetables. Having chickpeas in these casseroles are a typical Turkish fare; its earthy flavour goes well here and makes it a delicious and substantial all in one dish. In winter months, you can use root vegetables like beetroots, potato, as…

This post may contain affiliate links learn more This incredible eggplant recipe, taught to me by a talented Turkish chef, has quickly become one of my favorites! The dish ... Read more