Turkish vegetable recipes

Menemen with Feta - Turkish Scrambled Eggs - There is nothing like a delicious Turkish Breakfast spread and Menemen is one of the many dishes you can expect to see at the breakfast table. This recipe is ready in 20 minutes and delicious served with Simit.

This is a wonderful vegetarian dish, celebrating the seasonal bounty at home. Turlu is traditionally cooked over stove top, as a stew, though I prefer to bake the dish in the oven here, as I love the additional dept of flavours you get with baking the vegetables. Having chickpeas in these casseroles are a typical Turkish fare; its earthy flavour goes well here and makes it a delicious and substantial all in one dish. In winter months, you can use root vegetables like beetroots, potato, as…

Enjoy this classic, yet simple Turkish stewed green beans recipe that's packed with flavour. It's the perfect companion with a side of rice or bread served as a main warm or on its own as a cold side dish.

These 5-minute Sumac Onions are a Turkish-style onion salad or a pickle that adds a nice crunch to anything it's added to. Use this red onion salad in sandwiches, soups, or hamburgers to add a lovely flavor and a nice crunch.

This Şakşuka is a rich vegetable ragout full of sauteed vegetables in a thick garlicky tomato sauce. It can be served as part of a meze or as a side dish.

Marinated sumac onions are an easy Turkish onion salad you can serve as a side or a tangy addition to grilled meat, kabobs, salad.

Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.

Haydari is a popular Turkish yogurt sauce or dip made from plain yogurt mixed with fresh herbs, salt and feta cheese.

Home style tray bake Turkish meatballs.

This vegan recipe for Turkish stuffed eggplants with bulgur and chickpeas is easy to make, healthy, high in protein, filling and delicious!