Eisbein recipe

Prepare glazed Eisbein in an oven instead of smoking it on a barbeque stand. This unsmoked Eisbein recipe requires you to cover the meat with foil and put it in the oven at low heat for an hour.

A pickled and smoked pork hock, the skin grilled it to a golden brown brittly crunch. Served with mustard sauerkrauet and boiled potatotoes. A German Speciality.

Try this tasteful smoked Eisbein served with a delectable fig balsamic reduction, boiled and grilled to perfection.

This Eisbein Pork Recipe is a firm winter warmer favorite. It’s very simple but some homecook shy away from cooking this heavenly piece of meat. Luckily, if you have ordered an Eisbein in a restaurant before, you kinda already have an idea of how it really taste. But if its your first time to try… Continue reading Eisbein Pork

Crispy Eisbein recipe

Crispy eisbein made in a Ninja has to be the crispiest eisbein ever! It's pressure cooked in a Ninja multi-cooker until the meat is fall-off-the-bone tender, and then the grill function of the multi-cooker turns the skin into a tooth-shattering crispiness!

Eisbein is a traditional German dish of juicy, tender pork knuckle with the crispiest, crackly skin. Serve with vegetables and perfectly cooked creamy saute potatoes for a meal you will want to eat again and again! #foodleclub #homemade #crispyeisbein #eisbein #porkknuckle #porkhocks #germanporkknuckle #germaneisbein

Prepare glazed Eisbein in an oven instead of smoking it on a barbeque stand. This unsmoked Eisbein recipe requires you to cover the meat with foil and put it in the oven at low heat for an hour.

Eisbein recipe will take a couple hours from start to finish but only a minimal amount of time actually busy.