Empanadas recipe vegan

Veggie empanadas are much easier to make than you'd think. In this easy recipe, choose from three different vegetarian empanada fillings to create delicious, hot and flaky pastries. The recipe relies on using pre made empanada dough which simplifies the recipe.

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. Delicious and easy to make!

Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky empanada dough, and a savory, well-seasoned plant-based filling.

These vegan empanadas taste like the real thing, yet are made without meat, eggs, or dairy. The vegan filling options are endless.

Being Argentinean and living in Italy, we really miss the great "Empanadas Argentinas." These vegan empanadas dough is easy and ready in 5 minutes.

My empanada dough recipe is easy to make using simple ingredients, and perfect to use for sweet or savory empanadas of all kinds.

This delicious baked apple empanada recipe combines rich flavors of cinnamon, sugar, and vanilla packaged in a light and flaky crust. It's the perfect single-serve Mexican dessert for any occasion!

These vegan empanadas are crispy baked dumplings that are filled with garlic spinach and so easy to make - recipe with gluten-free option.

Enjoy savory vegan empanadas filled with lentils and mushrooms, offering a delicious and nutritious meal for lunch or dinner, for a plant-based Argentine treat.

These vegetarian empanadas are filled with a Puerto Rican-style vegan empanada filling. A few shortcuts (using canned potatoes and lentils) make these lentil empanadas quick and easy to make.