Extremadura almond pie

This recipe is from Chef James Martin of Bocadillo Market in Chicago, one of our 10 Best New Restaurants of 2022. He wanted to highlight an ingredient central to Spanish cooking, and to avoid dishes that already get a lot of play. While a slice of this pie is more than enough on its own, it sings when paired with seasonal fruit. Try a spiced pear or apple compote in the fall and winter, bright pickled strawberries in the spring, and macerated stone fruit in the summer.

bonappetitmag on Instagram: "We can go on forever about why we love @bocadillomarket's Extremadura Almond Pie 🥧. Get the recipe at the link in bio. 📷 Photo: @isa.zapata"

Recipes from Five Marys Farms - from our family to yours like this Salted Honey-Almond Pie

Good afternoon, friends! What can I serve you? Coffee? Tea? It doesn’t matter what you’re drinking, you HAVE to have a slice of this amazing Torta de Santiago to go with it. Torta

Técula-mécula is a popular Spanish dessert. Acclaimed chef José Pizarro shares his recipe for this traditional almond and egg tart.

In early-American kitchens, almonds were a cherished ingredient, often featured in sweets and baking. This traditional recipe brings a delicious taste of history to your table, where it deserves a place all year round. Back then, rosewater was the favored flavoring, but almond extract is what I love to use now.

If you love the flavor of almond croissants, you're in for a treat with this Almond Frangipane Tart. With a rich almond flavor and the smooth texture of the frangipane filling, this dessert is absolute perfection. The best part? This tart comes together so quickly, especially if you use a premade pie crust as the base!

SWEDISH ALMOND TART

Spanish Almond Cake (Tarta de Santiago) | El Mundo Eats