Filipino delicacies

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Stack of palitaw rice cakes Pangasinan is where Palitaw originated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea. Chocolate Moron, Philippine Desserts, Palitaw Recipe, Filipino Party, Filipino Rice, Pinoy Dishes, Filipino Snacks, Pinoy Dessert, Filipino Food Dessert

Stack of palitaw rice cakes Pangasinan is where Palitaw originated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea.

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🥥 Experience the authentic taste of the Philippines with Traditional Filipino Bibingka! Warm, coconutty, irresistible! #BibingkaBliss 🍰 Traditional Filipino Bibingka 🛒 Ingredients: 200g rice flour 2 tsp baking powder 100g sugar 1/4 tsp salt 400ml coconut milk 2 eggs Butter, grated coconut, and cheese for topping 👩‍🍳 Instructions: Mix Dry Ingredients: Combine rice flour, baking powder, sugar, salt. Wet Ingredients: Add coconut milk and eggs, mix until smooth. Bake: Pour into a banana leaf-... Rice Flour Baking, Bibingka Recipe, Filipino Food Dessert, Baked Recipes, Powder Sugar, Glutinous Rice Flour, Filipino Desserts, Filipino Food, Trending Recipes

🥥 Experience the authentic taste of the Philippines with Traditional Filipino Bibingka! Warm, coconutty, irresistible! #BibingkaBliss 🍰 Traditional Filipino Bibingka 🛒 Ingredients: 200g rice flour 2 tsp baking powder 100g sugar 1/4 tsp salt 400ml coconut milk 2 eggs Butter, grated coconut, and cheese for topping 👩‍🍳 Instructions: Mix Dry Ingredients: Combine rice flour, baking powder, sugar, salt. Wet Ingredients: Add coconut milk and eggs, mix until smooth. Bake: Pour into a banana…

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